Sbriciolata

A crumble-like cake that you can fill with whatever jam you want.

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Recipe

Tools

Ingredients

Preparation

  1. Preheat oven to 180°C (note: I have a fan-assisted oven, I don't know how a non-fan-assisted oven changes things).
  2. In the bowl, put flour, salt, baking powder, and sugar. Mix them a bit.
  3. Cut the fridge-cold butter into small squares and add them to the bowl.
  4. Add the eggs.
  5. Thoroughly mix everything. The mixture should look homogenous and have a chunky texture.
  6. Oil up the cake mold.
  7. Pour rouhgly half the mixture in the cake mold. It should entirely cover the mold's bottom.
  8. Spread fruit jam all over the mixture in the mold (my notes say "melt jam" but it's not marked as validated, will have to try).
  9. Cover the jam with the rest of the mixture from the bowl.
  10. Bake in oven for 25 minutes (note: again, fan-assisted oven).
  11. Remove from oven and let it cool.

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