- Bowl for mixing stuff
- Cooking scale (to measure butter)
- Knife that can cut bread
- Microwave to soften butter (that's what I use but there are probably other ways)
- 1 baguette
- 100g salted butter
- 4 garlic cloves
- Parsley (quite a bit, but unsure on precise amount)
- Preheat oven to 180°C (note: I have a fan-assisted oven, I don't know how a non-fan-assisted oven changes things).
- Put the salted butter in the bowl and soften it up (I put it in the microwave for a few seconds at "defrosting" power), needs to be soft but not molten.
- Mix the soft salted butter until it's kinda like a paste.
- Crush the garlic and mix it with the butter.
- Add a lot of parsley and mix it. The mixture should have a lot of green when fully mixed, so you can be heavy-handed with adding parsley.
- Lay the baguette down and cut into slices about 2~3cm in length, but only cut about ~75% of the way for each one, so that the bottom of the baguette still holds all the slices together.
- Spread the butter mixture in each cut, so that it roughly cover each side of each slice.
- Bake in oven for 10 minutes (note: again, fan-assisted oven).
- Remove from oven and let it cool a bit.
- Finish cutting the slices to separate them.